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What is the item description for 030355 of HScode WCO-2017---World-Customs-Organization?

The description of the item 030355 of WCO-2017---World-Customs-Organization HScode: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Jack and horse mackerel (Trachurus spp.)

What is the chapter code for 030355 of WCO-2017---World-Customs-Organization HScode?

The chapter code for 030355 of WCO-2017---World-Customs-Organization HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030355 of WCO-2017---World-Customs-Organization HScode?

Detailed code for 030355 of WCO-2017---World-Customs-Organization HScode:

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