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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-21 Miscellaneous edible preparations

Frequently Asked Questions (FAQs)

What is the item description for 2103901100 of HScode Viet-Nam?

The description of the item 2103901100 of Viet-Nam HScode: Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Sauces and preparations therefor: Chili sauce

What is the chapter code for 2103901100 of Viet-Nam HScode?

The chapter code for 2103901100 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2103901100 of Viet-Nam HScode?

Detailed code for 2103901100 of Viet-Nam HScode:

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