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What is the item description for 2103 of HScode Viet-Nam?

The description of the item 2103 of Viet-Nam HScode: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

What is the chapter code for 2103 of Viet-Nam HScode?

The chapter code for 2103 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2103 of Viet-Nam HScode?

Detailed code for 2103 of Viet-Nam HScode:
  • 210310: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
  • 210320: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
  • 210330: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard
  • 210390: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other
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