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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-21 Miscellaneous edible preparations
HS CODES
Hs Codes Heading Description Import Data Export Data
2103901100 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Sauces and preparations therefor: Chili sauce Import Data Export Data
2103901200 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Sauces and preparations therefor: Fish sauce Import Data Export Data
2103901300 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Sauces and preparations therefor: Other sauces Import Data Export Data
2103901900 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Sauces and preparations therefor: Other Import Data Export Data
2103902100 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Mixed condiments and mixed seasonings: Shrimp paste including belachan (blachan) Import Data Export Data
2103902900 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Mixed condiments and mixed seasonings: Other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 210390 of HScode Viet-Nam?

The description of the item 210390 of Viet-Nam HScode: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other

What is the chapter code for 210390 of Viet-Nam HScode?

The chapter code for 210390 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 210390 of Viet-Nam HScode?

Detailed code for 210390 of Viet-Nam HScode:
  • 2103901100: Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Sauces and preparations therefor: Chili sauce
  • 2103901200: Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Sauces and preparations therefor: Fish sauce
  • 2103901300: Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Sauces and preparations therefor: Other sauces
  • 2103901900: Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Sauces and preparations therefor: Other
  • 2103902100: Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Mixed condiments and mixed seasonings: Shrimp paste including belachan (blachan)
  • 2103902900: Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Mixed condiments and mixed seasonings: Other
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