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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-21 Miscellaneous edible preparations

Frequently Asked Questions (FAQs)

What is the item description for 210390300000 of HScode Turkey?

The description of the item 210390300000 of Turkey HScode: Sauces and preparations therefor mixed condiments and mixed seasonings mustard flour and meal and prepared mustard: Other: Aromatic bitters of an alcoholic strength by volume of 44, 2 to 49, 2 % vol containing from 1, 5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0, 5 litre or less

What is the chapter code for 210390300000 of Turkey HScode?

The chapter code for 210390300000 of Turkey HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 210390300000 of Turkey HScode?

Detailed code for 210390300000 of Turkey HScode:

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