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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-21 Miscellaneous edible preparations

Frequently Asked Questions (FAQs)

What is the item description for 210210310000 of HScode Turkey?

The description of the item 210210310000 of Turkey HScode: Yeasts (active or inactive) other single-cell micro-organisms, dead (but not including vaccines of heading 3002) prepared baking powders: Active yeasts: Bakers' yeast: Dried

What is the chapter code for 210210310000 of Turkey HScode?

The chapter code for 210210310000 of Turkey HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 210210310000 of Turkey HScode?

Detailed code for 210210310000 of Turkey HScode:

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