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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES
Hs Codes Heading Description Import Data Export Data
200799100000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 30 % by weight: Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing Import Data Export Data
200799200011 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 30 % by weight: Chestnut purée and paste: Chestnut puree Import Data Export Data
200799200012 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 30 % by weight: Chestnut purée and paste: Chestnut paste Import Data Export Data
200799310000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 30 % by weight: Other: Of cherries Import Data Export Data
200799330000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 30 % by weight: Other: Of strawberries Import Data Export Data
200799350000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 30 % by weight: Other: Of raspberries Import Data Export Data
200799390011 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 30 % by weight: Other: Other: Grape molasses Import Data Export Data
200799390019 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 30 % by weight: Other: Other: Other Import Data Export Data
200799500011 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 13 % but not exceeding 30 % by weight: Apple purée, including compotes Import Data Export Data
200799500019 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 13 % but not exceeding 30 % by weight: Other Import Data Export Data
200799930000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other: Of tropical fruit and tropical nuts Import Data Export Data
200799970013 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other: Other: Diabetics Import Data Export Data
200799970014 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other: Other: Nut purée Import Data Export Data
200799970015 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other: Other: Apple purée, including compotes Import Data Export Data
200799970016 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other: Other: Apricot purée Import Data Export Data
200799970017 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other: Other: Plum purée Import Data Export Data
200799970018 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other: Other: Other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 200799 of HScode Turkey?

The description of the item 200799 of Turkey HScode: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Other : Other

What is the chapter code for 200799 of Turkey HScode?

The chapter code for 200799 of Turkey HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200799 of Turkey HScode?

Detailed code for 200799 of Turkey HScode:
  • 200799100000: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 30 % by weight: Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
  • 200799200011: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 30 % by weight: Chestnut purée and paste: Chestnut puree
  • 200799200012: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 30 % by weight: Chestnut purée and paste: Chestnut paste
  • 200799310000: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 30 % by weight: Other: Of cherries
  • 200799330000: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 30 % by weight: Other: Of strawberries
  • 200799350000: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 30 % by weight: Other: Of raspberries
  • 200799390011: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 30 % by weight: Other: Other: Grape molasses
  • 200799390019: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 30 % by weight: Other: Other: Other
  • 200799500011: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 13 % but not exceeding 30 % by weight: Apple purée, including compotes
  • 200799500019: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: With a sugar content exceeding 13 % but not exceeding 30 % by weight: Other
  • 200799930000: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other: Of tropical fruit and tropical nuts
  • 200799970013: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other: Other: Diabetics
  • 200799970014: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other: Other: Nut purée
  • 200799970015: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other: Other: Apple purée, including compotes
  • 200799970016: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other: Other: Apricot purée
  • 200799970017: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other: Other: Plum purée
  • 200799970018: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other: Other: Other
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