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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES
Hs Codes Heading Description Import Data Export Data
200791100011 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Citrus fruit: With a sugar content exceeding 30 % by weight: Citrus fruit jams Import Data Export Data
200791100012 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Citrus fruit: With a sugar content exceeding 30 % by weight: Citrus fruit marmalades Import Data Export Data
200791100019 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Citrus fruit: With a sugar content exceeding 30 % by weight: Other Import Data Export Data
200791300000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Citrus fruit: With a sugar content exceeding 13 % but not exceeding 30 % by weight Import Data Export Data
200791900011 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Citrus fruit: Other: Diabetics Import Data Export Data
200791900019 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Citrus fruit: Other: Other Import Data Export Data