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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 200520 of HScode Turkey?

The description of the item 200520 of Turkey HScode: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Potatoes

What is the chapter code for 200520 of Turkey HScode?

The chapter code for 200520 of Turkey HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200520 of Turkey HScode?

Detailed code for 200520 of Turkey HScode:
  • 200520101000: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Potatoes: In the form of flour, meal or flakes: In the form of flour or meal
  • 200520102000: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Potatoes: In the form of flour, meal or flakes: In the form of flakes
  • 200520200000: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Potatoes: Other: Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
  • 200520800000: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Potatoes: Other: Other
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