CATEGORIES

Frequently Searched: Battery Furniture Sugar Rice Cement

See all categories

HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES
Hs Codes Heading Description Import Data Export Data
200490100000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sweetcorn (Zea mays var saccharata) Import Data Export Data
200490300011 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Sauerkraut Import Data Export Data
200490300012 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Capers Import Data Export Data
200490300015 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Black: In immediate packings of a net weight not exceeding 1 kg Import Data Export Data
200490300016 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Black: In immediate packings of a net weight exceeding 1 kg but not exceeding 2 kg Import Data Export Data
200490300017 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Black: In immediate packings of a net weight exceeding 2 kg but not exceeding 5 kg Import Data Export Data
200490300019 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Black: Other Import Data Export Data
200490300025 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Green: In immediate packings of a net weight not exceeding 1 kg Import Data Export Data
200490300026 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Green: In immediate packings of a net weight exceeding 1 kg but not exceeding 2 kg Import Data Export Data
200490300027 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Green: In immediate packings of a net weight exceeding 2 kg but not exceeding 5 kg Import Data Export Data
200490300029 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Green: Other Import Data Export Data
200490500011 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Peas (Pisum sativum) and immature beans of the species Phaseolus spp, in pod: Peas Import Data Export Data
200490500012 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Peas (Pisum sativum) and immature beans of the species Phaseolus spp, in pod: Immature beans Import Data Export Data
200490910000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other, including mixtures: Onions, cooked, not otherwise prepared Import Data Export Data
200490980026 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other, including mixtures: Other: Mixtures of vegetables Import Data Export Data
200490980028 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other, including mixtures: Other: Other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 200490 of HScode Turkey?

The description of the item 200490 of Turkey HScode: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables

What is the chapter code for 200490 of Turkey HScode?

The chapter code for 200490 of Turkey HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200490 of Turkey HScode?

Detailed code for 200490 of Turkey HScode:
  • 200490100000: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sweetcorn (Zea mays var saccharata)
  • 200490300011: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Sauerkraut
  • 200490300012: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Capers
  • 200490300015: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Black: In immediate packings of a net weight not exceeding 1 kg
  • 200490300016: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Black: In immediate packings of a net weight exceeding 1 kg but not exceeding 2 kg
  • 200490300017: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Black: In immediate packings of a net weight exceeding 2 kg but not exceeding 5 kg
  • 200490300019: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Black: Other
  • 200490300025: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Green: In immediate packings of a net weight not exceeding 1 kg
  • 200490300026: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Green: In immediate packings of a net weight exceeding 1 kg but not exceeding 2 kg
  • 200490300027: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Green: In immediate packings of a net weight exceeding 2 kg but not exceeding 5 kg
  • 200490300029: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives: Green: Other
  • 200490500011: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Peas (Pisum sativum) and immature beans of the species Phaseolus spp, in pod: Peas
  • 200490500012: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Peas (Pisum sativum) and immature beans of the species Phaseolus spp, in pod: Immature beans
  • 200490910000: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other, including mixtures: Onions, cooked, not otherwise prepared
  • 200490980026: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other, including mixtures: Other: Mixtures of vegetables
  • 200490980028: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other, including mixtures: Other: Other
  • Find Leads in 1 Click

    Global trade data B2B Data Exhibition Data