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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 200290310000 of HScode Turkey?

The description of the item 200290310000 of Turkey HScode: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: Other: With a dry matter content of not less than 12 % but not more than 30 % by weight: In immediate packings of a net content exceeding 1 kg

What is the chapter code for 200290310000 of Turkey HScode?

The chapter code for 200290310000 of Turkey HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200290310000 of Turkey HScode?

Detailed code for 200290310000 of Turkey HScode:

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