The chapter code for 200190 of Turkey HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Detailed code for 200190 of Turkey HScode:

200190100000: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Mango chutney

200190200000: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Fruit of the genus Capsicum other than sweet peppers or pimentos

200190300000: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Sweetcorn (Zea mays var saccharata)

200190400000: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch

200190500000: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Mushrooms

200190650013: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Olives: Black: In immediate packings of a net weight not exceeding 1 kg

200190650014: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Olives: Black: In immediate packings of a net weight exceeding 1 kg but not exceeding 2 kg

200190650015: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Olives: Black: In immediate packings of a net weight exceeding 2 kg but not exceeding 5 kg

200190650019: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Olives: Black: Other

200190650023: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Olives: Green: In immediate packings of a net weight not exceeding 1 kg

200190650024: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Olives: Green: In immediate packings of a net weight exceeding 1 kg but not exceeding 2 kg

200190650025: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Olives: Green: In immediate packings of a net weight exceeding 2 kg but not exceeding 5 kg

200190650029: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Olives: Green: Other

200190700000: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Sweet peppers

200190920011: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Tropical fruit and tropical nuts palm hearts: Palm hearts

200190920019: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Tropical fruit and tropical nuts palm hearts: Other

200190970011: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Other: Salad beetroot (Beta vulgaris var conditiva)

200190970012: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Other: Red cabbages

200190970013: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Other: Other fruits and nuts

200190970014: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Other: Onions

200190970018: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Other: Other vegetables and edible parts of the plants