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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-19 Preparations of cereals, flour, starch or milk; pastrycooks' products

Frequently Asked Questions (FAQs)

What is the item description for 190520 of HScode Turkey?

The description of the item 190520 of Turkey HScode: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Gingerbread and the like

What is the chapter code for 190520 of Turkey HScode?

The chapter code for 190520 of Turkey HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 190520 of Turkey HScode?

Detailed code for 190520 of Turkey HScode:
  • 190520100000: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: Gingerbread and the like: Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
  • 190520300000: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: Gingerbread and the like: Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
  • 190520900000: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: Gingerbread and the like: Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
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