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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-19 Preparations of cereals, flour, starch or milk; pastrycooks' products

Frequently Asked Questions (FAQs)

What is the item description for 190220301000 of HScode Turkey?

The description of the item 190220301000 of Turkey HScode: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni couscous, whether or not prepared: Stuffed pasta, whether or not cooked or otherwise prepared: Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin: Containing meat and offals

What is the chapter code for 190220301000 of Turkey HScode?

The chapter code for 190220301000 of Turkey HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 190220301000 of Turkey HScode?

Detailed code for 190220301000 of Turkey HScode:

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