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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-17 Sugars and sugar confectionery

Frequently Asked Questions (FAQs)

What is the item description for 170211 of HScode Turkey?

The description of the item 170211 of Turkey HScode: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

What is the chapter code for 170211 of Turkey HScode?

The chapter code for 170211 of Turkey HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 170211 of Turkey HScode?

Detailed code for 170211 of Turkey HScode:
  • 170211001000: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form sugar syrups not containing added flavouring or colouring matter artificial honey, whether or not mixed with natural honey caramel: Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter: Lactose
  • 170211002000: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form sugar syrups not containing added flavouring or colouring matter artificial honey, whether or not mixed with natural honey caramel: Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter: Lactose syrups
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