CATEGORIES

Frequently Searched: Battery Furniture Rice Cement Sugar

See all categories

HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES
Hs Codes Heading Description Import Data Export Data
160420050000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Preparations of surimi Import Data Export Data
160420100000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Salmon Import Data Export Data
160420300000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Of salmonidae, other than salmon Import Data Export Data
160420400000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Anchovies Import Data Export Data
160420500011 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor: Sardines bonito Import Data Export Data
160420500012 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor: Mackerel Import Data Export Data
160420500019 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor: Other Import Data Export Data
160420700000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Of tunas, skipjack or other fish of the genus Euthynnus Import Data Export Data
160420900011 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Of other fish: Herring Import Data Export Data
160420900019 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Of other fish: Other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 160420 of HScode Turkey?

The description of the item 160420 of Turkey HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish

What is the chapter code for 160420 of Turkey HScode?

The chapter code for 160420 of Turkey HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160420 of Turkey HScode?

Detailed code for 160420 of Turkey HScode:
  • 160420050000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Preparations of surimi
  • 160420100000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Salmon
  • 160420300000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Of salmonidae, other than salmon
  • 160420400000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Anchovies
  • 160420500011: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor: Sardines bonito
  • 160420500012: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor: Mackerel
  • 160420500019: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor: Other
  • 160420700000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Of tunas, skipjack or other fish of the genus Euthynnus
  • 160420900011: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Of other fish: Herring
  • 160420900019: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Of other fish: Other
  • Find Leads in 1 Click

    Global trade data B2B Data Exhibition Data