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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES
Hs Codes Heading Description Import Data Export Data
160414210000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tunas and skipjack: Skipjack: In vegetable oil Import Data Export Data
160414260000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tunas and skipjack: Skipjack: Other: Fillets known as 'loins' Import Data Export Data
160414280000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tunas and skipjack: Skipjack: Other: Other Import Data Export Data
160414310000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tunas and skipjack: Yellowfin tunas (Thunnus albacares): In vegetable oil Import Data Export Data
160414360000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tunas and skipjack: Yellowfin tunas (Thunnus albacares): Other: Fillets known as 'loins' Import Data Export Data
160414380000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tunas and skipjack: Yellowfin tunas (Thunnus albacares): Other: Other Import Data Export Data
160414410000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tunas and skipjack: Other: In vegetable oil Import Data Export Data
160414460000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tunas and skipjack: Other: Other: Fillets known as 'loins' Import Data Export Data
160414480000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tunas and skipjack: Other: Other: Other Import Data Export Data
160414900000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Bonito (Sarda spp.) Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 160414 of HScode Turkey?

The description of the item 160414 of Turkey HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

What is the chapter code for 160414 of Turkey HScode?

The chapter code for 160414 of Turkey HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160414 of Turkey HScode?

Detailed code for 160414 of Turkey HScode:
  • 160414210000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tunas and skipjack: Skipjack: In vegetable oil
  • 160414260000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tunas and skipjack: Skipjack: Other: Fillets known as 'loins'
  • 160414280000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tunas and skipjack: Skipjack: Other: Other
  • 160414310000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tunas and skipjack: Yellowfin tunas (Thunnus albacares): In vegetable oil
  • 160414360000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tunas and skipjack: Yellowfin tunas (Thunnus albacares): Other: Fillets known as 'loins'
  • 160414380000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tunas and skipjack: Yellowfin tunas (Thunnus albacares): Other: Other
  • 160414410000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tunas and skipjack: Other: In vegetable oil
  • 160414460000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tunas and skipjack: Other: Other: Fillets known as 'loins'
  • 160414480000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tunas and skipjack: Other: Other: Other
  • 160414900000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Bonito (Sarda spp.)
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