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What is the item description for 160412 of HScode Turkey?

The description of the item 160412 of Turkey HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring

What is the chapter code for 160412 of Turkey HScode?

The chapter code for 160412 of Turkey HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160412 of Turkey HScode?

Detailed code for 160412 of Turkey HScode:
  • 160412100000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Herrings: Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
  • 160412910000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Herrings: Other: In airtight containers
  • 160412990000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Herrings: Other: Other
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