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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
1602 Other prepared or preserved meat, meat offal or blood Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 160232300019 of HScode Turkey?

The description of the item 160232300019 of Turkey HScode: Other prepared or preserved meat, meat offal or blood: Of poultry of heading 0105: Of fowls of the species Gallus domesticus: Containing 25 % or more but less than 57 % by weight of poultry meat or offal: In other forms

What is the chapter code for 160232300019 of Turkey HScode?

The chapter code for 160232300019 of Turkey HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160232300019 of Turkey HScode?

Detailed code for 160232300019 of Turkey HScode:

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