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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160100 of HScode Turkey?

The description of the item 160100 of Turkey HScode: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

What is the chapter code for 160100 of Turkey HScode?

The chapter code for 160100 of Turkey HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160100 of Turkey HScode?

Detailed code for 160100 of Turkey HScode:
  • 160100100000: Sausages and similar products, of meat, meat offal or blood food preparations based on these products: Of liver
  • 160100910011: Sausages and similar products, of meat, meat offal or blood food preparations based on these products: Other: Sausages, dry or for spreading, uncooked: In airtight containers
  • 160100910019: Sausages and similar products, of meat, meat offal or blood food preparations based on these products: Other: Sausages, dry or for spreading, uncooked: In other forms
  • 160100990021: Sausages and similar products, of meat, meat offal or blood food preparations based on these products: Other: Other: In airtight containers
  • 160100990028: Sausages and similar products, of meat, meat offal or blood food preparations based on these products: Other: Other: In other forms
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