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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
HS CODES1
Hs Codes Heading Description Import Data Export Data
0406 Cheese and curd Import Data Export Data
HS CODES1
Hs Codes Heading Description Import Data Export Data
040690 Cheese and curd : Other cheese Import Data Export Data
HS CODES
Hs Codes Heading Description Import Data Export Data
040690010000 Cheese and curd: Other cheese: For processing Import Data Export Data
040690130000 Cheese and curd: Other cheese: Other: Emmentaler Import Data Export Data
040690150011 Cheese and curd: Other cheese: Other: Gruyère, Sbrinz: Gruyere Import Data Export Data
040690150012 Cheese and curd: Other cheese: Other: Gruyère, Sbrinz: Sbrinz Import Data Export Data
040690170000 Cheese and curd: Other cheese: Other: Bergkäse, Appenzell Import Data Export Data
040690180000 Cheese and curd: Other cheese: Other: Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine Import Data Export Data
040690210000 Cheese and curd: Other cheese: Other: Cheddar Import Data Export Data
040690230000 Cheese and curd: Other cheese: Other: Edam Import Data Export Data
040690250000 Cheese and curd: Other cheese: Other: Tilsit Import Data Export Data
040690290000 Cheese and curd: Other cheese: Other: Kashkaval Import Data Export Data
040690320011 Cheese and curd: Other cheese: Other: Feta: Of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles: Cheese encased in a skin Import Data Export Data
040690320012 Cheese and curd: Other cheese: Other: Feta: Of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles: White Cheese Import Data Export Data
040690320091 Cheese and curd: Other cheese: Other: Feta: Other: Cheese encased in a skin Import Data Export Data
040690320092 Cheese and curd: Other cheese: Other: Feta: Other: White Cheese Import Data Export Data
040690350000 Cheese and curd: Other cheese: Other: Kefalo-Tyri Import Data Export Data
040690370000 Cheese and curd: Other cheese: Other: Finlandia Import Data Export Data
040690390000 Cheese and curd: Other cheese: Other: Jarlsberg Import Data Export Data
040690500000 Cheese and curd: Other cheese: Other: Other: Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles Import Data Export Data
040690610000 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Not exceeding 47 %: Grana Padano, Parmigiano Reggiano Import Data Export Data
040690630000 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Not exceeding 47 %: Fiore Sardo, Pecorino Import Data Export Data
040690690000 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Not exceeding 47 %: Other Import Data Export Data
040690730000 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Provolone Import Data Export Data
040690740000 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Maasdam Import Data Export Data
040690750000 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Asiago, Caciocavallo, Montasio, Ragusano Import Data Export Data
040690760000 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø Import Data Export Data
040690780000 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Gouda Import Data Export Data
040690790000 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio Import Data Export Data
040690810000 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey Import Data Export Data
040690820000 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Camembert Import Data Export Data
040690840000 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Brie Import Data Export Data
040690850000 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Kefalograviera, Kasseri Import Data Export Data
040690860000 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Other cheese: Exceeding 47 % but not exceeding 52 % Import Data Export Data
040690890000 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Other cheese: Exceeding 52 % but not exceeding 62 % Import Data Export Data
040690920000 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Other cheese: Exceeding 62 % but not exceeding 72 % Import Data Export Data
040690930000 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 72 % Import Data Export Data
040690990011 Cheese and curd: Other cheese: Other: Other: Other: Other: Cester, Parmezan, Felemenk and other similar cheese Import Data Export Data
040690990012 Cheese and curd: Other cheese: Other: Other: Other: Other: String cheese Import Data Export Data
040690990019 Cheese and curd: Other cheese: Other: Other: Other: Other: Other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 040690 of HScode Turkey?

The description of the item 040690 of Turkey HScode: Cheese and curd : Other cheese

What is the chapter code for 040690 of Turkey HScode?

The chapter code for 040690 of Turkey HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 040690 of Turkey HScode?

Detailed code for 040690 of Turkey HScode:
  • 040690010000: Cheese and curd: Other cheese: For processing
  • 040690130000: Cheese and curd: Other cheese: Other: Emmentaler
  • 040690150011: Cheese and curd: Other cheese: Other: Gruyère, Sbrinz: Gruyere
  • 040690150012: Cheese and curd: Other cheese: Other: Gruyère, Sbrinz: Sbrinz
  • 040690170000: Cheese and curd: Other cheese: Other: Bergkäse, Appenzell
  • 040690180000: Cheese and curd: Other cheese: Other: Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
  • 040690210000: Cheese and curd: Other cheese: Other: Cheddar
  • 040690230000: Cheese and curd: Other cheese: Other: Edam
  • 040690250000: Cheese and curd: Other cheese: Other: Tilsit
  • 040690290000: Cheese and curd: Other cheese: Other: Kashkaval
  • 040690320011: Cheese and curd: Other cheese: Other: Feta: Of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles: Cheese encased in a skin
  • 040690320012: Cheese and curd: Other cheese: Other: Feta: Of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles: White Cheese
  • 040690320091: Cheese and curd: Other cheese: Other: Feta: Other: Cheese encased in a skin
  • 040690320092: Cheese and curd: Other cheese: Other: Feta: Other: White Cheese
  • 040690350000: Cheese and curd: Other cheese: Other: Kefalo-Tyri
  • 040690370000: Cheese and curd: Other cheese: Other: Finlandia
  • 040690390000: Cheese and curd: Other cheese: Other: Jarlsberg
  • 040690500000: Cheese and curd: Other cheese: Other: Other: Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
  • 040690610000: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Not exceeding 47 %: Grana Padano, Parmigiano Reggiano
  • 040690630000: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Not exceeding 47 %: Fiore Sardo, Pecorino
  • 040690690000: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Not exceeding 47 %: Other
  • 040690730000: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Provolone
  • 040690740000: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Maasdam
  • 040690750000: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Asiago, Caciocavallo, Montasio, Ragusano
  • 040690760000: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
  • 040690780000: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Gouda
  • 040690790000: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
  • 040690810000: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
  • 040690820000: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Camembert
  • 040690840000: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Brie
  • 040690850000: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Kefalograviera, Kasseri
  • 040690860000: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Other cheese: Exceeding 47 % but not exceeding 52 %
  • 040690890000: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Other cheese: Exceeding 52 % but not exceeding 62 %
  • 040690920000: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Other cheese: Exceeding 62 % but not exceeding 72 %
  • 040690930000: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 72 %
  • 040690990011: Cheese and curd: Other cheese: Other: Other: Other: Other: Cester, Parmezan, Felemenk and other similar cheese
  • 040690990012: Cheese and curd: Other cheese: Other: Other: Other: Other: String cheese
  • 040690990019: Cheese and curd: Other cheese: Other: Other: Other: Other: Other
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