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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 030541000000 of HScode Turkey?

The description of the item 030541000000 of Turkey HScode: Fish, dried, salted or in brine smoked fish, whether or not cooked before or during the smoking process flours, meals and pellets of fish, fit for human consumption: Smoked fish, including fillets, other than edible fish offal: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

What is the chapter code for 030541000000 of Turkey HScode?

The chapter code for 030541000000 of Turkey HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030541000000 of Turkey HScode?

Detailed code for 030541000000 of Turkey HScode:

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