The chapter code for 030539 of Turkey HScode: Chapter (01-05) – Section I - Live animals; animal products

Detailed code for 030539 of Turkey HScode:

030539100000: Fish, dried, salted or in brine smoked fish, whether or not cooked before or during the smoking process flours, meals and pellets of fish, fit for human consumption: Fish fillets, dried, salted or in brine, but not smoked: Other: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine

030539500000: Fish, dried, salted or in brine smoked fish, whether or not cooked before or during the smoking process flours, meals and pellets of fish, fit for human consumption: Fish fillets, dried, salted or in brine, but not smoked: Other: Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine

030539901000: Fish, dried, salted or in brine smoked fish, whether or not cooked before or during the smoking process flours, meals and pellets of fish, fit for human consumption: Fish fillets, dried, salted or in brine, but not smoked: Other: Other: Herring fish (Atlantic herring -Clupea harengus, Pasific herring -Clupea pallasaii)

030539909000: Fish, dried, salted or in brine smoked fish, whether or not cooked before or during the smoking process flours, meals and pellets of fish, fit for human consumption: Fish fillets, dried, salted or in brine, but not smoked: Other: Other: Other