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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 030499 of HScode Turkey?

The description of the item 030499 of Turkey HScode: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Other

What is the chapter code for 030499 of Turkey HScode?

The chapter code for 030499 of Turkey HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030499 of Turkey HScode?

Detailed code for 030499 of Turkey HScode:
  • 030499100000: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Other: Surimi
  • 030499210000: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Other: Other: Of freshwater fish
  • 030499230000: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Other: Other: Other: Of herring (Clupea harengus, Clupea pallasii)
  • 030499290000: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Other: Other: Other: Of redfish (Sebastes spp)
  • 030499550000: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Other: Other: Other: Of megrim (Lepidorhombus spp)
  • 030499610000: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Other: Other: Other: Of Ray's bream (Brama spp)
  • 030499650000: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Other: Other: Other: Of monkfish (Lophius spp)
  • 030499990000: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Other: Other: Other: Other
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