CATEGORIES

Frequently Searched: Furniture Battery Sugar Rice Cement

See all categories

HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 030354900000 of HScode Turkey?

The description of the item 030354900000 of Turkey HScode: Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): Of the species Scomber australasicus

What is the chapter code for 030354900000 of Turkey HScode?

The chapter code for 030354900000 of Turkey HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030354900000 of Turkey HScode?

Detailed code for 030354900000 of Turkey HScode:

Find Leads in 1 Click

Global trade data B2B Data Exhibition Data