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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates
HS CODES
Hs Codes Heading Description Import Data Export Data
030289100000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Freshwater fish Import Data Export Data
030289210000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33 and other than Kawakawa (Euthynnus affinis) mentioned in subheading 0302 49: For the industrial manufacture of products of heading 1604 Import Data Export Data
030289290000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33 and other than Kawakawa (Euthynnus affinis) mentioned in subheading 0302 49: Other Import Data Export Data
030289310000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Redfish (Sebastes spp): Of the species Sebastes marinus Import Data Export Data
030289390000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Redfish (Sebastes spp): Other Import Data Export Data
030289400000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Ray's bream (Brama spp) Import Data Export Data
030289500000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Monkfish (Lophius spp) Import Data Export Data
030289600000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Pink cusk-eel (Genypterus blacodes) Import Data Export Data
030289900011 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Other: Salmon-bass or stone bass Import Data Export Data
030289900012 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Other: Sand smelt Import Data Export Data
030289900019 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Other: Other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 030289 of HScode Turkey?

The description of the item 030289 of Turkey HScode: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other

What is the chapter code for 030289 of Turkey HScode?

The chapter code for 030289 of Turkey HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030289 of Turkey HScode?

Detailed code for 030289 of Turkey HScode:
  • 030289100000: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Freshwater fish
  • 030289210000: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33 and other than Kawakawa (Euthynnus affinis) mentioned in subheading 0302 49: For the industrial manufacture of products of heading 1604
  • 030289290000: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33 and other than Kawakawa (Euthynnus affinis) mentioned in subheading 0302 49: Other
  • 030289310000: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Redfish (Sebastes spp): Of the species Sebastes marinus
  • 030289390000: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Redfish (Sebastes spp): Other
  • 030289400000: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Ray's bream (Brama spp)
  • 030289500000: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Monkfish (Lophius spp)
  • 030289600000: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Pink cusk-eel (Genypterus blacodes)
  • 030289900011: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Other: Salmon-bass or stone bass
  • 030289900012: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Other: Sand smelt
  • 030289900019: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Other: Other: Other
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