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What is the item description for 030284 of HScode Turkey?

The description of the item 030284 of Turkey HScode: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Sea bass (Dicentrarchus spp.)

What is the chapter code for 030284 of Turkey HScode?

The chapter code for 030284 of Turkey HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030284 of Turkey HScode?

Detailed code for 030284 of Turkey HScode:
  • 030284100000: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Sea bass (Dicentrarchus spp): European sea bass (Dicentrarchus labrax)
  • 030284900000: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Sea bass (Dicentrarchus spp): Other
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