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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 030234 of HScode Turkey?

The description of the item 030234 of Turkey HScode: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Bigeye tuna (Thunnus obesus)

What is the chapter code for 030234 of Turkey HScode?

The chapter code for 030234 of Turkey HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030234 of Turkey HScode?

Detailed code for 030234 of Turkey HScode:
  • 030234100000: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99: Bigeye tunas (Thunnus obesus): For the industrial manufacture of products of heading 1604
  • 030234900000: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99: Bigeye tunas (Thunnus obesus): Other
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