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What is the item description for 030213 of HScode Turkey?

The description of the item 030213 of Turkey HScode: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

What is the chapter code for 030213 of Turkey HScode?

The chapter code for 030213 of Turkey HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030213 of Turkey HScode?

Detailed code for 030213 of Turkey HScode:
  • 030213000000: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
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