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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-02 Meat and edible meat offal

Frequently Asked Questions (FAQs)

What is the item description for 020711 of HScode Turkey?

The description of the item 020711 of Turkey HScode: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled

What is the chapter code for 020711 of Turkey HScode?

The chapter code for 020711 of Turkey HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 020711 of Turkey HScode?

Detailed code for 020711 of Turkey HScode:
  • 020711100000: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of fowls of the species Gallus domesticus: Not cut in pieces, fresh or chilled: Plucked and gutted, with heads and feet, known as '83 % chickens'
  • 020711300000: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of fowls of the species Gallus domesticus: Not cut in pieces, fresh or chilled: Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
  • 020711900000: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of fowls of the species Gallus domesticus: Not cut in pieces, fresh or chilled: Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
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