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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 1604202090 of HScode Viet-Nam?

The description of the item 1604202090 of Viet-Nam HScode: Prepared or preserved fish (excl. whole or in pieces): Fish sausages: Description not available at the 9-digit level and above

What is the chapter code for 1604202090 of Viet-Nam HScode?

The chapter code for 1604202090 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 1604202090 of Viet-Nam HScode?

Detailed code for 1604202090 of Viet-Nam HScode:

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