CATEGORIES

Frequently Searched: Furniture Battery Sugar Cement Rice

See all categories

HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160420 of HScode Viet-Nam?

The description of the item 160420 of Viet-Nam HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish

What is the chapter code for 160420 of Viet-Nam HScode?

The chapter code for 160420 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160420 of Viet-Nam HScode?

Detailed code for 160420 of Viet-Nam HScode:
  • 1604202010: Prepared or preserved fish (excl. whole or in pieces): Fish sausages: Description not available at the 9-digit level and above
  • 1604202090: Prepared or preserved fish (excl. whole or in pieces): Fish sausages: Description not available at the 9-digit level and above
  • 1604203010: Prepared or preserved fish (excl. whole or in pieces): Fish ball: Put up in airtight boxes
  • 1604203090: Prepared or preserved fish (excl. whole or in pieces): Fish ball: Other
  • 1604204010: Prepared or preserved fish (excl. whole or in pieces): Fish paste: Put up in airtight boxes
  • 1604204090: Prepared or preserved fish (excl. whole or in pieces): Fish paste: Other
  • 1604209100: Prepared or preserved fish (excl. whole or in pieces): Other: In airtight containers for retail sale
  • 1604209900: Prepared or preserved fish (excl. whole or in pieces): Other: Other
  • Find Leads in 1 Click

    Global trade data B2B Data Exhibition Data