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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Frequently Asked Questions (FAQs)

What is the item description for 0408190000 of HScode Viet-Nam?

The description of the item 0408190000 of Viet-Nam HScode: Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

What is the chapter code for 0408190000 of Viet-Nam HScode?

The chapter code for 0408190000 of Viet-Nam HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 0408190000 of Viet-Nam HScode?

Detailed code for 0408190000 of Viet-Nam HScode:

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