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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-02 Meat and edible meat offal

Frequently Asked Questions (FAQs)

What is the item description for 0210193000 of HScode Viet-Nam?

The description of the item 0210193000 of Viet-Nam HScode: Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof): Bacon or boneless hams

What is the chapter code for 0210193000 of Viet-Nam HScode?

The chapter code for 0210193000 of Viet-Nam HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 0210193000 of Viet-Nam HScode?

Detailed code for 0210193000 of Viet-Nam HScode:

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