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What is the item description for 021019 of HScode Viet-Nam?

The description of the item 021019 of Viet-Nam HScode: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other

What is the chapter code for 021019 of Viet-Nam HScode?

The chapter code for 021019 of Viet-Nam HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 021019 of Viet-Nam HScode?

Detailed code for 021019 of Viet-Nam HScode:
  • 0210193000: Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof): Bacon or boneless hams
  • 0210199000: Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof): Other
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