Section Codes | Section Description |
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Section-01 | Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes |
Chapter | Chapter Description |
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Chapter-16 | Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
Hs Codes | Heading Description | Import Data | Export Data |
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1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
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160415 | Mackerel, prepared or preserved, whole or in pieces, but not minced | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
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1604151120 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Mackerel or scomber: Fillets: Scomber japonicus | Import Data | Export Data |