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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 160415 of HScode Ukraine?

The description of the item 160415 of Ukraine HScode: Mackerel, prepared or preserved, whole or in pieces, but not minced

What is the chapter code for 160415 of Ukraine HScode?

The chapter code for 160415 of Ukraine HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160415 of Ukraine HScode?

Detailed code for 160415 of Ukraine HScode:
  • 1604151110: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Mackerel or scomber: Fillets: Scomber scombrus
  • 1604151120: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Mackerel or scomber: Fillets: Scomber japonicus
  • 1604151910: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Mackerel or scomber: other: Scomber scombrus
  • 1604151920: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Mackerel or scomber: other: Scomber japonicus
  • 1604159000: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Mackerel or scomber: Species of Scomber australasicus
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