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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 2002 of HScode New-Zealand?

The description of the item 2002 of New-Zealand HScode: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

What is the chapter code for 2002 of New-Zealand HScode?

The chapter code for 2002 of New-Zealand HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2002 of New-Zealand HScode?

Detailed code for 2002 of New-Zealand HScode:
  • 200210: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces
  • 200290: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other
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