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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-22 Beverages, spirits and vinegar

Frequently Asked Questions (FAQs)

What is the item description for 22 of HScode New-Zealand?

The description of the item 22 of New-Zealand HScode: Beverages, spirits and vinegar

What is the chapter code for 22 of New-Zealand HScode?

The chapter code for 22 of New-Zealand HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 22 of New-Zealand HScode?

Detailed code for 22 of New-Zealand HScode:
  • 2201: Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
  • 2202: Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009
  • 2203: Beer made from malt
  • 2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
  • 2205: Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
  • 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included
  • 2207: Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength
  • 2208: Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages
  • 2209: Vinegar and substitutes for vinegar obtained from acetic acid
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