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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 16 of HScode New-Zealand?

The description of the item 16 of New-Zealand HScode: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

What is the chapter code for 16 of New-Zealand HScode?

The chapter code for 16 of New-Zealand HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 16 of New-Zealand HScode?

Detailed code for 16 of New-Zealand HScode:
  • 1601: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
  • 1602: Other prepared or preserved meat, meat offal or blood
  • 1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
  • 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  • 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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