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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160415 of HScode New-Zealand?

The description of the item 160415 of New-Zealand HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Mackerel

What is the chapter code for 160415 of New-Zealand HScode?

The chapter code for 160415 of New-Zealand HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160415 of New-Zealand HScode?

Detailed code for 160415 of New-Zealand HScode:
  • 16041501: Prepared or preserved mackerel, whole or in pieces (excl. minced) : In airtight cans or jars, whether or not with added liquor, oil or sauce
  • 16041509: Prepared or preserved mackerel, whole or in pieces (excl. minced) : Otherwise packed
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