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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
1602 Other prepared or preserved meat, meat offal or blood Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 160241 of HScode New-Zealand?

The description of the item 160241 of New-Zealand HScode: Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof

What is the chapter code for 160241 of New-Zealand HScode?

The chapter code for 160241 of New-Zealand HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160241 of New-Zealand HScode?

Detailed code for 160241 of New-Zealand HScode:
  • 16024101: Hams of swine and cuts thereof, prepared or preserved : Preserved in airtight cans or jars : In combination with vegetables or other food substances
  • 16024109: Hams of swine and cuts thereof, prepared or preserved : Preserved in airtight cans or jars : Other
  • 16024119: Hams of swine and cuts thereof, prepared or preserved : Otherwise packed
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