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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-02 Meat and edible meat offal

Frequently Asked Questions (FAQs)

What is the item description for 02101900 of HScode New-Zealand?

The description of the item 02101900 of New-Zealand HScode: Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

What is the chapter code for 02101900 of New-Zealand HScode?

The chapter code for 02101900 of New-Zealand HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 02101900 of New-Zealand HScode?

Detailed code for 02101900 of New-Zealand HScode:

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