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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 20055101 of HScode Mexico?

The description of the item 20055101 of Mexico HScode: Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 20.06: Frijoles (porotos, alubias, judías, fréjoles) (Vigna spp., Phaseolus spp.): Desvainados: Desvainados.

What is the chapter code for 20055101 of Mexico HScode?

The chapter code for 20055101 of Mexico HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 20055101 of Mexico HScode?

Detailed code for 20055101 of Mexico HScode:

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