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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-02 Meat and edible meat offal

Frequently Asked Questions (FAQs)

What is the item description for 021019 of HScode Mexico?

The description of the item 021019 of Mexico HScode: Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

What is the chapter code for 021019 of Mexico HScode?

The chapter code for 021019 of Mexico HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 021019 of Mexico HScode?

Detailed code for 021019 of Mexico HScode:
  • 02101999: Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos: Carne de la especie porcina: Las demás: Las demás.
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