The chapter code for 0210 of Mexico HScode: Chapter (01-05) – Section I - Live animals; animal products

Detailed code for 0210 of Mexico HScode:

021011: Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

021012: "Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked"

021019: Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

021020: Bovine meat cured

021091: Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates

021092: "Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of whales, dolphins and purpoises mammals of the order Cetacea"" and manatees and dugongs ""mammals of the order Sirenia"""

021093: Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles e.g. snakes, turtles, alligators

021099: "Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and purpoises mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"" and reptiles)"""