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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-21 Miscellaneous edible preparations
HS CODES
Hs Codes Heading Description Import Data Export Data
2103901000 Mango chutney, liquid Import Data Export Data
2103903000 Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l Import Data Export Data
21039090 Sea salt;cane sugar;sugars;mixed condiments;pepper;mixtures;red pepper;eggs;sauces;food preparation;condiments;mayonnaise;water;garlic;soya;fermented;table sauce;put up for retail sale;vegetables;salt suited for human consumption;as powder;mixtures of spices;chilled;homogenized;as paste;blanched;starches;cashew nuts;seasoning and condiments;rice;cheese;cheddar;flavour;assembled;cloves;coriander;cumin;turmeric;cinnamon;nutmegs;seasoned;herbs;spices and herbs;beetroot;cardamoms;for bakery products;in sachets;prepared;red;vinegar;salt;sunflower seed oil;deep frozen;horseradish;frozen;for sauces;in bottles;as liquid;vanilla;maize starch;sweet sauces;cayenne pepper;gouda;butter;capsicum;carrots;soya beans;grape juice;in jars;shakers, for sprinkling;bag;jars;curry;onions;ginger;breadcrumbs;not put up for retail sale;not a set of goods;sweet potatoes;tomato purees;oysters;maltodextrine;for soups;tomatoes;marjoram;oils;rape oil;dyes;anise;beans;chickpeas;potatoes;courgettes;for poultry;glucose;lemons;parsley;chives;rosemary;leeks;anchovies;strawberries;thickeners;lemon juice;soups;honey;of ceramic;fats;toppings;yeasts;butterfat;enzymes;mangos;milk;mushroom sauce;mushrooms;smoked;parmigiano-reggiano;processed cheese;dried;green;apples;pumpkins;carnations;soya sauce;lactose;beef;minced meat;goods put up in sets;skimmed milk;lactic acid;yeast extracts;in sacks;pineapples;fish;fruits;cherries;alcohols;sucrose;wines;grill;flowers, parts of plants;basil;coconuts;fennels;cream;soya bean oil;minced;viscous;phosphates Import Data Export Data
2103909011 Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Containing tomato Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate Import Data Export Data
2103909019 Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Containing tomato Other Import Data Export Data
2103909081 Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Other : Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate Import Data Export Data
2103909089 Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Other Other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 210390 of HScode Germany?

The description of the item 210390 of Germany HScode: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other

What is the chapter code for 210390 of Germany HScode?

The chapter code for 210390 of Germany HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 210390 of Germany HScode?

Detailed code for 210390 of Germany HScode:
  • 2103901000: Mango chutney, liquid
  • 2103903000: Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
  • 21039090: Sea salt;cane sugar;sugars;mixed condiments;pepper;mixtures;red pepper;eggs;sauces;food preparation;condiments;mayonnaise;water;garlic;soya;fermented;table sauce;put up for retail sale;vegetables;salt suited for human consumption;as powder;mixtures of spices;chilled;homogenized;as paste;blanched;starches;cashew nuts;seasoning and condiments;rice;cheese;cheddar;flavour;assembled;cloves;coriander;cumin;turmeric;cinnamon;nutmegs;seasoned;herbs;spices and herbs;beetroot;cardamoms;for bakery products;in sachets;prepared;red;vinegar;salt;sunflower seed oil;deep frozen;horseradish;frozen;for sauces;in bottles;as liquid;vanilla;maize starch;sweet sauces;cayenne pepper;gouda;butter;capsicum;carrots;soya beans;grape juice;in jars;shakers, for sprinkling;bag;jars;curry;onions;ginger;breadcrumbs;not put up for retail sale;not a set of goods;sweet potatoes;tomato purees;oysters;maltodextrine;for soups;tomatoes;marjoram;oils;rape oil;dyes;anise;beans;chickpeas;potatoes;courgettes;for poultry;glucose;lemons;parsley;chives;rosemary;leeks;anchovies;strawberries;thickeners;lemon juice;soups;honey;of ceramic;fats;toppings;yeasts;butterfat;enzymes;mangos;milk;mushroom sauce;mushrooms;smoked;parmigiano-reggiano;processed cheese;dried;green;apples;pumpkins;carnations;soya sauce;lactose;beef;minced meat;goods put up in sets;skimmed milk;lactic acid;yeast extracts;in sacks;pineapples;fish;fruits;cherries;alcohols;sucrose;wines;grill;flowers, parts of plants;basil;coconuts;fennels;cream;soya bean oil;minced;viscous;phosphates
  • 2103909011: Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Containing tomato Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
  • 2103909019: Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Containing tomato Other
  • 2103909081: Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Other : Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
  • 2103909089: Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Other Other
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