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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 16042010 of HScode Germany?

The description of the item 16042010 of Germany HScode: Food preparation;salmon;salt suited for human consumption;garlic;pepper;thickeners;egg whites;frozen;water;rape oil

What is the chapter code for 16042010 of Germany HScode?

The chapter code for 16042010 of Germany HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 16042010 of Germany HScode?

Detailed code for 16042010 of Germany HScode:

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