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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES
Hs Codes Heading Description Import Data Export Data
16042005 Cooked;frozen;water;fish;food preparation;preparations of surimi;deep frozen;prepared;soya bean oil;starches;shallots;shrimps;crustaceans;carrots;baked;fish and fish products;glucose;cuttle fish;molluscs;fine;seasoned Import Data Export Data
1604200500 Preparations of surimi Import Data Export Data
16042010 Food preparation;salmon;salt suited for human consumption;garlic;pepper;thickeners;egg whites;frozen;water;rape oil Import Data Export Data
1604201005 Prepared or preserved salmon (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings Import Data Export Data
1604201030 Prepared or preserved salmon (excl. whole or in pieces) : Atlantic salmon (Salmo salar) Import Data Export Data
1604201090 Prepared or preserved salmon (excl. whole or in pieces) : Other Import Data Export Data
1604203005 Prepared or preserved salmonidae (excl. salmon and whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings Import Data Export Data
1604203010 Prepared or preserved salmonidae (excl. salmon and whole or in pieces) : Trout (Oncorhynchus mykiss) Import Data Export Data
1604203090 Prepared or preserved salmonidae (excl. salmon and whole or in pieces) : Other Import Data Export Data
1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings Import Data Export Data
1604204090 Prepared or preserved anchovies (excl. whole or in pieces) : Other Import Data Export Data
1604205005 Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings Import Data Export Data
1604205010 Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Of sardines Of the species Sardina pilchardus Import Data Export Data
1604205019 Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Of sardines Other Import Data Export Data
1604205030 Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Of bonito (Sarda s.p.p.) Import Data Export Data
1604205040 Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Of mackerel of the species Scomber scombrus Import Data Export Data
1604205050 Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Of mackerel of the species Scomber japonicus Import Data Export Data
1604205090 Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Other Import Data Export Data
1604207030 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : of Bluefin tunas (thunnus thynnus) Preserved Import Data Export Data
1604207035 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : of Bluefin tunas (thunnus thynnus) Other Import Data Export Data
1604207040 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Of Atlantic bigeye tuna (Thunnus obesus) Preserved Import Data Export Data
1604207045 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Of Atlantic bigeye tuna (Thunnus obesus) Other Import Data Export Data
1604207050 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Skipjack (Katsuwonus pelamis) Preserved Import Data Export Data
1604207055 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Skipjack (Katsuwonus pelamis) Other Import Data Export Data
1604207092 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Other : Preserved Albacore tuna (Thunnus alalunga) Import Data Export Data
1604207094 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Other Other Preserved Other Import Data Export Data
1604207097 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Other : Albacore tuna (Thunnus alalunga) Import Data Export Data
1604207099 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Other Other Preserved Other Import Data Export Data
16042090 Fish and fish products;frozen;food preparation;water;rape oil;salt suited for human consumption;pepper;thickeners;egg whites;sugars;flour;garlic;starches;milk;fish;baked;turmeric;cod;yeast extracts Import Data Export Data
1604209005 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings Import Data Export Data
1604209011 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Of herring Of the species Clupea harengus Import Data Export Data
1604209019 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Of herring Other Import Data Export Data
1604209020 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Preserved smoked coalfish Import Data Export Data
1604209030 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Brisling or sprats (Sprattus sprattus) In airtight cans Import Data Export Data
1604209035 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : ?ther Import Data Export Data
1604209040 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : of mackerel (Scomber australasicus) Import Data Export Data
1604209050 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Lamprey Import Data Export Data
1604209060 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Swordfish (Xiphias gladius) Import Data Export Data
1604209090 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 160420 of HScode Germany?

The description of the item 160420 of Germany HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish

What is the chapter code for 160420 of Germany HScode?

The chapter code for 160420 of Germany HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160420 of Germany HScode?

Detailed code for 160420 of Germany HScode:
  • 16042005: Cooked;frozen;water;fish;food preparation;preparations of surimi;deep frozen;prepared;soya bean oil;starches;shallots;shrimps;crustaceans;carrots;baked;fish and fish products;glucose;cuttle fish;molluscs;fine;seasoned
  • 1604200500: Preparations of surimi
  • 16042010: Food preparation;salmon;salt suited for human consumption;garlic;pepper;thickeners;egg whites;frozen;water;rape oil
  • 1604201005: Prepared or preserved salmon (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
  • 1604201030: Prepared or preserved salmon (excl. whole or in pieces) : Atlantic salmon (Salmo salar)
  • 1604201090: Prepared or preserved salmon (excl. whole or in pieces) : Other
  • 1604203005: Prepared or preserved salmonidae (excl. salmon and whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
  • 1604203010: Prepared or preserved salmonidae (excl. salmon and whole or in pieces) : Trout (Oncorhynchus mykiss)
  • 1604203090: Prepared or preserved salmonidae (excl. salmon and whole or in pieces) : Other
  • 1604204005: Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
  • 1604204090: Prepared or preserved anchovies (excl. whole or in pieces) : Other
  • 1604205005: Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
  • 1604205010: Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Of sardines Of the species Sardina pilchardus
  • 1604205019: Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Of sardines Other
  • 1604205030: Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Of bonito (Sarda s.p.p.)
  • 1604205040: Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Of mackerel of the species Scomber scombrus
  • 1604205050: Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Of mackerel of the species Scomber japonicus
  • 1604205090: Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) : Other
  • 1604207030: Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : of Bluefin tunas (thunnus thynnus) Preserved
  • 1604207035: Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : of Bluefin tunas (thunnus thynnus) Other
  • 1604207040: Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Of Atlantic bigeye tuna (Thunnus obesus) Preserved
  • 1604207045: Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Of Atlantic bigeye tuna (Thunnus obesus) Other
  • 1604207050: Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Skipjack (Katsuwonus pelamis) Preserved
  • 1604207055: Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Skipjack (Katsuwonus pelamis) Other
  • 1604207092: Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Other : Preserved Albacore tuna (Thunnus alalunga)
  • 1604207094: Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Other Other Preserved Other
  • 1604207097: Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Other : Albacore tuna (Thunnus alalunga)
  • 1604207099: Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) : Other Other Preserved Other
  • 16042090: Fish and fish products;frozen;food preparation;water;rape oil;salt suited for human consumption;pepper;thickeners;egg whites;sugars;flour;garlic;starches;milk;fish;baked;turmeric;cod;yeast extracts
  • 1604209005: Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
  • 1604209011: Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Of herring Of the species Clupea harengus
  • 1604209019: Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Of herring Other
  • 1604209020: Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Preserved smoked coalfish
  • 1604209030: Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Brisling or sprats (Sprattus sprattus) In airtight cans
  • 1604209035: Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : ?ther
  • 1604209040: Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : of mackerel (Scomber australasicus)
  • 1604209050: Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Lamprey
  • 1604209060: Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Swordfish (Xiphias gladius)
  • 1604209090: Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) : Other
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