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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160419 of HScode America?

The description of the item 160419 of America HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other

What is the chapter code for 160419 of America HScode?

The chapter code for 160419 of America HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160419 of America HScode?

Detailed code for 160419 of America HScode:
  • 16041910: Bonito, yellowtail and pollock, whole or in pieces, but not minced, in airtight containers, not in oil
  • 16041922: Other fish, excluding bonito, yellowtail and pollock, in airtight containers, not in oil
  • 16041925: Bonito, yellowtail and pollock, whole or in pieces, but not minced, in airtight containers, in oil
  • 16041932: Other fish, excluding bonito, yellowtail and pollock, in airtight containers, in oil
  • 16041941: Fish sticks and like products of any size or shape, fillets or other portions of fish, breaded, coated with batter, not cooked nor in oil
  • 16041951: Fish sticks and like products of any size or shape, fillets or other portions of fish, if breaded, coated with batter, cooked or in oil
  • 16041961: Prepared or preserved fish nesoi, in oil and in bulk or in immediate containers weighing over 7 kg each
  • 16041982: Fish, whole or in pieces, but not minced, prepared or preserved, nesoi
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